Ingredients:
- 1 kg pear tomatoes
- 1 cucumber
- 2 green peppers
- 1 garlic clove
- 2 slices of bread
- 1 splash of olive oil
- 1 dash of vinegar
- Cold water as desired
- Half onion (optional)
- Half red pepper (optional)
Preparation:
Peel the vegetables and crush with two slices of bread dipped in vinegar. If possible, put it through a chinois (potato masher). Add the desired amount of water (to make it more or less liquid) and serve cold with the accompaniment.
Accompaniment:
The same vegetables chopped and with croutons (pan fried).
Final Shout
¡¡¡¡¡Viva el Chef Nandoooooooooooo!!!!!
