Delicious tapas (17)
One of the star tapas in Spain is the the Galician octopus (Pulpo a la Gallega). As its name indicates, its origin is Galician. It’s not a very complicated dish but it is quite good. Chef Nando also knows how an octopus is treated. :)
With the good weather coming, and you can’t go without a beer and some anchovies in vinegar. Chef Nando teaches you to prepare this tapa that is very Spanish and very simple.
Tasteful tapa ready to serve very quickly!! Try it!!
The most nautral way of cooking squids and at the same time delicious?? are you going to miss it??
Fast and easy to prepare!! Delicious tapa with mushrooms made quickly and ready to serve!! Ñam ñam ñam :)
Do you want to leave your guests amazed with a funny and original dish?? try with filled squids!!
Like to try spicy things?? Check out this delicious tapa!!
“Las delicias de Elche” easily and effectively combines the salty and the sweet. It is ideal for cocktails or appetizers. Chef Nando helps you prepare it.
Another delicious way of trying our most higly appreciated fruit!! Mmmm incredibly sweet!!!
Gazpacho Andaluz is a food-drink, meaning that it is drinked, but also contains many vegetables, bread, oil... It's a typical example of the Mediterranean
diet, and it's really good!
