Pulpo a la gallega (octopus)
One of the star tapas in Spain is the the Galician octopus (Pulpo a la Gallega). As its name indicates, its origin is Galician. It’s not a very complicated dish but it is quite good. Chef Nando also knows how an octopus is treated. :)
Anchovies in Vinegar
With the good weather coming, and you can’t go without a beer and some anchovies in vinegar. Chef Nando teaches you to prepare this tapa that is very Spanish and very simple.
Delicias de Elche
“Las delicias de Elche” easily and effectively combines the salty and the sweet. It is ideal for cocktails or appetizers. Chef Nando helps you prepare it.
SEPIA ENCEBOLLADA (ONION SEPIA)
The cuttlefish with onion is a very common Spanish Tapa. It is not complicated and always succeeds in the meetings. Try it on a "Bocadillo".
AJOARRIERO (Cod, garlic and potatoe cream)
Here we go again with another wonderful typical recipe of our country.
STEAMED MUSSELS AND CLAMS WITH BREAD
Delicious tapa and easy to do. Nando Chef teaches you how to cook steamed mussels.
SPANISH OMELET (OR OMELETTE)
The potato omelette is one of the most popular tapas. You have to know how to cook it well to make it fluffy and tasty.
